March 17, 2014
Share Your Love of BBQ in Haiku and You Could Win Free BBQ for a Year!
It’s back! The annual BBQ Bus Haiku Contest. Share your love of BBQ in the form of beloved Japanese poetry and you could win free BBQ once a week for an entire year!
Second prize: $50 in BBQ Bus Bucks good for any street-side, catering or delivery purchase.
Third prize: $25 in BBQ Bus Bucks good for any street-side, catering or delivery purchase.
Enter Your Haiku Here!
Haiku with the most votes wins! Enter your haiku and vote for your favorites Mar. 17-Apr. 6. Runoff of top three finalists Apr. 7-12. Winner announced Apr. 13. Only original haikus may be entered!
Grade School English Class Refresher:
Haikus are 17 syllables long divided into 3 lines, like this:
Examples for inspiration:
Enter my belly
Sweet, savory, delicious
I digest you. Burp.
Wrap my lips around
Meaty, sweet, savory rib
Nom nom nom nom. Burp.
Enter the BBQ Bus Haiku Contest today!
February 13, 2014
Spend Valentines Day with the couples behind Radius Pizzeria, Flight Wine Bar, Cork & BBQ Bus
Washington Post Express
By Holley Simmons
It’s been a wild ride since Che and Tadd launched the BBQ Bus over 2½ years ago, but it’s the small victories that propel them forward: The duo just took home three blue ribbons during this year’s Meat Week, and they look back fondly at their first Yelp review from April 2011. “We probably slept six hours the entire weekend.” Read More.
September 12, 2013
A Day in the Life – Tadd Ruddell-Tabisola, Chef and Co-Owner of BBQ Bus
In the Capital
By Carl Pierre
Tadd Ruddell-Tabisola is co-owner of BBQ Bus, one of the most popular local D.C. food trucks. BBQ Bus has already become synonymous with ‘delicious mobile eats’ with the lunch crowd in the District, but few people are familiar with the actual amount of effort and time it takes to prep and run one of the busiest food trucks in the city. Read More.
May 22, 2013
What the Truck?! BBQ Bus!
By Katie Andriulli
Although the meats are obviously the main event here, the sides are, dare I say it, even better than the headliner. Baked beans, slaw, black bean salad and roasted corn are featured daily, along with rotating specials. The day I went they were offering mashed potatoes with bacon, which… yes, please, always. Read More.
April 5, 2013
Keep on Truckin: BBQ Bus
Brightest Young Things
By Lauren Jones
Let me be clear: Even in this governmental suits-and-ties city we inhabit, if what I am eating involves BBQ sauce, I will be licking my fingers. As you know, sauce is one of my two favs and I am not ashamed. Meet Tadd Ruddell-Tabisola, owner of the BBQ Bus and winner of the DC Meat Week BBQ Food Truck Face Off. Read More.